Kentucky Derby 2012 Guest List

 

Glee” star Max Adler may be on the guest list for some for the hottest parties in Hollywood, but when it comes to celebrating the May 4 birthday of his longtime girlfriend, actress Jennifer Bronstein, he’s going to be partying in Louisville.

The actor, who plays Dave Karofsky, a football jock who recently revealed he’s gay on the Fox musical comedy-drama series, will be a guest of The Julep and also attend the Kentucky Oaks and Derby while he’s in town.

“We’ve both never been, and we both have always wanted to go,” Adler said by phone from Corbin, Ky., where he’s filming the movie “23 Blast” (the inspiring, true story of Travis Freeman, a Corbin football player who lost his sight) through the end of the month. “She’s a big fan of all the fashion and the big hats.”

Adler, who will visit the Derby City for the first time in a couple of weeks, said being in the Bluegrass has been a breath of fresh air compared to the daily hustle and bustle of life in L.A.

“It’s been a blast ... everyone has been extremely friendly,” said Adler, who has visited several Kentucky landmarks, including Keeneland and Cumberland Falls State Resort Park, since he’s been in town.

“What’s nice here that I have experienced, is that a lot of the people take pride in living here and where they’re from. There’s really a nice sense of pride, and you don’t get that in a lot of places. It’s a real treat ... plus, it’s beautiful.”

The Julep, formerly known as the Julep Ball, is May 4 in the Galt House Hotel & Suites’ Grand Ballroom and is a benefit for the James Graham Brown Cancer Center. Brown-Forman Corp. is sponsoring the bash, which features University of Louisville head football coach Charlie Strong and his wife, Victoria, and Ed and Mary F. Glasscock, owner of St. Matthews designer boutique Glasscock, as honorary chairs.

Some of the hot-ticket names sure to set the paparazzi snapping include one of TV’s all-time favorite meddling mamas — Doris Roberts (who played Marie Barone on “Everybody Loves Raymond”); actor and “Dancing With the Stars” hoofer David Arquette; “Home Improvement” star Zachery Tyler Bryan; actor-comedian Fred Willard; Emmy-nominated TV personality Star Jones; and Jonathan Kite, star of “2 Broke Girls,” which was honored as the “Favorite New TV Comedy” at the 2012 People’s Choice Awards.

 Of-the-moment names from reality TV land also will be in attendance, including “Project Runway” champ and fashion designer to the stars Christian Siriano; “Kell on Earth” star and “America’s Next Top Model” judge Kelly Cutrone; and singer Angie Johnson from “The Voice,” according to Todd Calvert, a Glasscock representative, who helped recruit much of this year’s star power.

NFL stars will be in the spotlight, too. Representing the gridiron will be Green Bay Packers linebacker A.J. Hawk and Kansas City Chiefs quarterback Brady Quinn.

Actresses Vanessa Bell Calloway, known for her roles in “Coming to America” with Eddie Murphy and “What’s Love Got to Do With It” alongside Angela Bassett and Laurence Fishburne, and Shohreh Aghdashloo (“The Sisterhood of the Traveling Pants 2” and “X-Men: The Last Stand”) are also coming to the bash.

Country music crooner Rodney Atkins, known for hit songs “Farmer’s Daughter” and “Take a Back Road,” will headline the entertainment at the Derby Eve shindig. Also entertaining partygoers will be the Pat Patrick Band and DJ Brendan Fallis.

Ambassador Shabazz, producer, writer, speaker and eldest daughter of Malcolm X, will also be attending, as will actor and Louisville native Conrad Bachmann.

Besides the name change, another new twist to this year’s Julep is that the dress code is black-tie optional.

“We changed it so that people don’t necessarily have to feel like they have to run home from the track to change into a formal gown,” said Andrea Tankersley with the James Graham Brown Cancer Center.

Another highlight of the evening is the recognition of this year’s Survivor Ambassadors — a program that was created last year by Louisvillian Meliegha Tankersley, who owns Chosen Salon and Boutique in Jeffersonville, Ind., as a way to recognize cancer patients and treat them to a day of beauty.

This year’s honorees are Jessica Rizzo, a 35-year-old Louisville woman who is currently undergoing treatment for breast cancer, and Reginald Caldwell, a 41-year-old Louisville head-and-neck cancer survivor. Local designer and “Project Runway” star Gunnar Deatherage is creating a custom-designed gown for Rizzo to wear to the bash.

“The ambassadors really epitomize and are great faces of our patient population,” said Bill Kingston, senior director of development for the James Graham Brown Cancer Center and University Hospital.

“I think that when you look at Kentucky ... more people died in 2011 in the state of Kentucky of cancer than any other state in the country. It really is of epidemic proportions. So if we can bring awareness, while having fun, and really help people understand what an overwhelming role cancer plays in the commonwealth, then we’ve been successful.”

THE JULEP

When: 6:30 p.m.-1:30 a.m. May 4. Evening includes a red-carpet entrance, cocktail reception featuring Early Times Mint Julep and Brown-Forman products, silent auction (benefiting programs and services at Gilda’s Club Louisville), dinner and dancing.
Where: The Galt House Hotel & Suites, Grand Ballroom, 140 N. Fourth St.
Admission: $500, or $100 for the dance only. Proceeds from dance-only tickets benefit the Harriett B. Porter Cancer Education and Research Endowment, which addresses health-care disparities in the minority community.
Beneficiary: The James Graham Brown Cancer Center, in support of patient services and cancer research. Since 2005, more than $1.5 million has been raised.

 
Information:
www.thejulep.org.

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Bourbon Is The Trending Drink In Cincinnati.

 Bourbon is the Trending Drink in Louisville, Ky also.

With the current interest in all food and drink that’s local and artisinal, it’s not surprising that bourbon is the trending drink in Cincinnati.

The bourbon distilleries just to the south of us have been releasing ever-better bourbons in the past decade or so, and a new generation of bourbon-sippers are appreciating the quintessential American liquor’s qualities.

“Any mainstream bar will sell more vodka than anything else,” said Tabb Harrison of the Lackman in Over-the-Rhine’s Gateway Quarter. “But I find I’m ordering as much bourbon as vodka these days. It’s the hottest liquor going right now.”

While these crafted single-barrel or small-batch bourbons are ideal for sipping straight, many local bartenders are serving cocktails that showcase bourbon’s special qualities.

The classic Manhattan cocktail of bourbon and vermouth is back, and other classics such as the Presbyterian have been revived.

When it comes to creating new drinks, local bartenders are crafting simple drinks with ingredients that simply nudge forward some of bourbon’s natural flavors. A couple of bars are even offering bourbon cocktails that contain no bourbon, but are aged in bourbon barrels.

At the bar in the Cincinnati Hilton Netherland Plaza’s Palm Court, food and beverage director and Orchids chef Todd Kelly and bartender Erin Ennis created a signature drink that blends bourbon and ginger simple syrup with champagne for an elegant drink that’s both spicy and mellow.

The bourbon is the bar’s own: They serve a hand-picked single barrel from Four Roses of Lawrenceburg, Ky.

Because every barrel of bourbon is a little different, based on factors such as what goes into it to where it’s stored in the warehouse, this particular subtle combination of flavors exists only at the Orchids bar, and only until the barrel is used up.

For a classic Manhattan, the version from Rommel Wells at the Rookwood Bar & Restaurant in Mount Adams is improved with delicious bourbon-soaked cherries. His Tailored Misfit plays on the classic fruit garnish with a fig soaked in bourbon syrup.

The new popular bars on Main and Vine streets in Over-the-Rhine are especially creative with cocktails.

At Bakersfield in the Gateway Quarter, tequila is featured to complement the Mexican menu, but American whiskey is also a big emphasis at the bar, said head bartender Jeff Snyder. They offer bourbon flights that give the bourbon enthusiast an insight into the differences between brands and between different ages.

One of their signature cocktails is the Red Headed Stranger (in honor of Willie Nelson) which also mixes ginger and bourbon, using a ginger liqueur.

A block away from Bakersfield, at the Lackman, Harrison mixes up Presbyterians, which features his favorite mixing bourbon, Bulleit, a touch of orange, and, again, ginger in the form of ginger beer. “Bulleit’s one of my favorites, for the price, especially for mixing,” he said.

Bulleit is popular at Japp’s on Main Street, where Molly Wellmann serves a number of popular bourbon drinks. “We do a lot of simple bourbon cocktails that enhance the natural flavors of the liquor,” she said.

A big fan of historic drinks, she serves an “original cocktail” that adds only sugar and bitters, and her own bourbon-champagne drink that comes from Louisville’s Seelbach Hotel.

Wellmann is opening the Old Kentucky Bourbon Bar in Covington on May 5, where the emphasis will be less on cocktails and more on sipping and appreciating all American whiskeys. In Kentucky, she’ll be able to take advantage of the larger number of special bourbons available in the state where they’re made.

Pompilios in Newport is another Kentucky bar that has beefed up its selection of Kentucky bourbons. Owner Larry Geiger said the bar has always had a good collection, but he recently fell in love with the sheer variety to try. “And we had one of the first liquor licenses in the state after Prohibition,” Geiger said, “so it only made sense.”

Even the white oak bourbon barrels are part of this revival. Both Orchids and the Lackman have started mixing cocktails that are aged in bourbon barrels.

Both started the experiment with a Negroni, the classic gin-and-Campari drink. Mixed, then aged for a couple of months, the air-permeable oak smooths out the bitterness of the Campari and adds mellow, oaky notes to the cocktail.

Both Kelly and Harrison said they’re planning more innovative aged cocktails. Both bars have new batches of cocktails aging now.

Netherland Plaza Cocktail

Netherland Plaza bartenders use their own barrel of Four Roses bourbon for this cocktail; you can use any other Four Roses single barrel whiskey.

¾ ounce ginger syrup
½ ounce lemon juice
1 ounce Four Roses single barrel bourbon
4 dashes angostura bitters
2-4 ounces sparkling wine

To a pint glass filled with ice, add simple syrup, lemon juice and bourbon. Shake and strain in a champagne flute top with champagne, and garnish with a lemon twist.

Todd Kelly, Cincinnati Hilton Netherland Plaza

The Tailored Misfit

The Tailored Misfit

1½ ounces Bulleit bourbon
¾ ounce Luxardo liquor
¾ ounce Carpano Punte e Mes vermouth
Bourbon-poached fig

Stir bourbon, liqueur and vermouth together with ice; strain into a stemmed cocktail glass. Garnish with fig.

Bourbon-poached Figs

½ bottle of bourbon
1½ cups sugar
Juice of 2 lemons
1½ pieces of star anise
1 cinnamon stick
3-4 allspice berries
7-8 cloves
1 pound dried figs

Combine everything but figs in a saucepan, bring to a boil. Add figs, let poach gently 10 minutes. Remove from heat, allow figs to cool in liquid. Store in a jar in the refrigerator.

Rommel Wells, The Rookwood Bar & Restaurant

The Red-headed Stranger

Named for Willie Nelson, one of the outlaw country singers celebrated at Bakersfield.

2 ounces Buffalo Trace bourbon
1 ounce Domaine de Canton ginger liqueur
2 pinches cayenne
2 dashes angostura bitters

Combine all ingredients in mixer. Shake, and pour over ice in a 10-ounce rocks glass.

Jeff Snyder, Bakersfield

The Presbyterian

1½ ounces Bulleit bourbon
2 dashes rhubarb bitters
orange rind
ginger beer

Mix the bourbon and bitters. Hold the orange rind over a match or flame for a couple of seconds, drop in the glass. Top with ginger ale or ginger beer.

Tabb Harrison, the Lackman

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The Kentucky Derby Bourbon and Food

Get Ready for the most exciting 2 minutes in sports.

Derby. Bourbon. Food.

Louisville is a superstar when it comes to this trifecta and if you’re lucky enough to be here during Louisville’s fifth season, you probably have the first two covered. But food? Seems like a simple enough choice. Louisville’s culinary scene has matured in the last year, and the diverse collection of new restaurants paired with Louisville’s tried and true establishments might have you a bit overwhelmed.

That’s where we come in.

Welcome to NuLu

The question isn’t where to eat, it’s where to eat first.

And in NuLu (think “New Louisville”) you have a lot of first choices. NuLu continues to surprise us with the number of local restaurants that have cropped up since its renaissance began several years ago. Even the most well-seasoned visitor for the Kentucky Derby, the one who thinks they’ve seen it all, will want to push aside their Derby doings for a few hours to taste what’s cooking in this trendy neighborhood. Located on the outskirts of downtown, you’re just a short cab ride away.

Mayan CaféMayan Café is a NuLu original, and an indigenously-inspired farm-to-table restaurant. Chef Bruce Ucan’s cuisine draws on his Yucatan heritage, including his famous Tok-Cel lima beans and savory salbutes.

Rye on Market’s location in a renovated brownstone makes it a dark and cozy spot with a menu that offers meat and cheese plates with half a dozen entrees that change regularly, and twists on classic cocktails like the Manhattan and Old Fashioned.

Harvest, Louisville’s first farmer-owned restaurant serving year-round rustic regional cuisine, has earned legions of fans since its opening one year ago. It’s been named a semifinalist for the prestigious James Beard Foundation’s “Best New Restaurant” award. This award, known as the “Oscars of the food world” honors establishments that display excellence in food and beverage service and is likely to have a significant impact on the industry in years to come.

Decca is the newest kid on the block. A soulful, contemporary spot, Decca brings the talents of two San Franciscan chefs to Louisville who are committed to locally farmed and small production ingredients. The limestone cellar is built for libations and revelry and the two outdoor patios already rank amongst the best in the city.

For a Quick Bite

If you don’t have time for a sit-down dinner, Taco Punk’s quick service gourmet tacos are the answer. It’s “fast food, local food” with homemade tortillas and salsas (the habanero & pineapple is a must) and standard fresh Mexican fare, all from local sources.

Please & Thank YouOr pop into Please & Thank You, a coffee shop that doubles as a vinyl record store. You can also get counter service at the French bistro Ghyslain, where you can order a glass of wine and a chocolate creation and sit at a café table in or outdoors.

Derby Day Dining

One thing to remember if you’re dining on Derby day: many restaurants in the city switch to reservations only and a pre-fixe menu to accommodate the hungry masses, so call ahead to save your spot. The sooner the better, tables and time slots fill up quickly, although you may be able to sneak in at the bar.

visit www.nightoutlouisville.com for dining, bars and entertainment in Louisville, Ky

This article taken from  visitlouisville@gotolouisville.com.

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Best Happy Hour In Louisville KY

List of Louisville KY Happy Hours

Just what is needed for a great happy hour? The opinions vary by customer. Is it Price, ambience, crowd, quantity of drink choices, time of day or tase of the cocktail specials?

I could not make that call for anyone so let me just point you in the right direstion and you can choose for yourself.

www.gotime.com/louisville  is a national website with over 150 bars and happy hours, in Louisville, Ky filtered  by day of the week and time of day.

www.nightoutlouisville.com/bars is a website with profiles on hundreds of bars, restaurants and hotel bars.

Gotime.com

 

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Falls City Beer Highlands Of Louisville KY

 

Falls City Brewing Company is based in Louisville, Kentucky, USA.  545 Barrett Avenue, Louisville, Ky 40204. The company operated from 1905 until 1978 and was re-organized in 2009. Falls City is currently owned and operated by Louisville entrepreneur, David Easterling, and has made a stirring comeback as a "craft" beer. The new recipe is an English-Style Pale Ale, similar to a variety that was part of the Falls City lineup in the 1930's when they had a variety of beers in addition to the famous light lager. Falls City is now available in more than 120 bars and restaurants in the Louisville area, Lexington, KY, and Indiana

 

 

Falls City Beer is back! An old Louisville favorite has returned with a whole new recipe. Falls City Original Pale Ale is now available at dozens of local bars and restaurants. The new brew is made in the style of Falls City Pale Ale from the 1930’s.

Falls City began as a craft beer in 1905, made in small batches with only the finest ingredients. As we start again, 105 years later, we are once again a craft beer with a commitment to quality and taste.

 

We apologize now to those of you who wanted the Falls City of the 1970’s back. Falls City had many phases and flavors over 100 years and we felt like the Pale Ale was the best place to start in re-establishing the brand and returning to Ben Schrader’s vision. Falls City began in Louisville, so the beer should be as great as the city. Now that it has come back home, it will be. So enjoy drinking Falls City Beer as our fathers and grandfathers did and raise a glass to the history of a Great City and a Great Beer!

 

True evolution...

History Trucks

The Falls City story is as rich and interesting as its new beginning now! The beer began as a monopoly-busting people’s beer and went on to sell more than a million barrels a year in its heyday. Everyone thought the story was over in 1978 when the doors closed on the Louisville brewery, but it was just another chapter…

In 1905, local tavern and grocery store owners got together and formed the Falls City Brewing Company as a way to break a local monopoly on beer production by the Central Consumers Company. In 1901, the biggest brewers in Louisville all got together and formed one company that made all the beer and owned most of the real estate where taverns were located.

The tavern owners had to rent from them and buy their beer, so it really put the bar owners in a bad situation. In 1905, Ben Schrader organized a group of these owners and formed Falls City to create some competition. It was an immediate success! Draft beer was introduced in 1906 and bottled beer followed two years later.

 

By 1911, Falls City Beer had become very popular with annual production of 75,000 barrels and its first motorized delivery trucks, so the board decided to introduce a Berliner Dark Beer in addition to the Lager to attract a larger fan base. Also in 1911, the Central Consumers Company made a takeover bid to the Falls City stockholders. The vote was very close but the motion to sell was narrowly defeated.

Prohibition hit in 1919 and knocked a great many breweries out of business entirely, but Falls City changed their name to the Falls City Ice and Beverage Company and survived selling block ice and soft drinks, including Falls City Special Cereal Beverage (Near Beer).

When prohibition was lifted in 1933, Falls City was in a great position to capitalize. The name was changed back to Falls City Brewing Company and beer production resumed and distribution expanded throughout the entire Ohio River Valley (Kentucky, Ohio, and Indiana), and eventually to Tennessee, the Virginias, and Illinois. The product line grew to include Hi-Bru, Extra Pale, Lager, Falls City Ale and a Bock (Dark). More than a million dollars was spent in the 30’s on buildings, kettles, vehicles and equipment. By the end of the 1930’s, the brewery was producing 450,000 barrels a year!

Brewery

In the 1940’s, the war effort brought about rationing that made it difficult for beer production, but sales still climbed to 750,000 barrels by 1950. From the end of Prohibition until the late 60’s, Falls City was a dominant brewery and was the most popular beer in Louisville. The beer was well-known all over the region, in fact. Oertel’s and Fehr’s, Louisville’s other top breweries eventually went out of business and Falls City was the lone survivor until the national players like Schlitz, Miller and Budweiser became too powerful to compete with.

In 1978, the brewery closed and the rights to sell the beer were sold to Heileman Brewing Company. The beer was made in Evansville, IN, until Heileman was later sold to Pittsburgh Brewing. Pittsburgh Brewing continued to make the brand until recent years as a very low-cost lager. Part of the reason Falls City survived as long as it did is also the reason its legacy isn’t as rich as it should be. By changing the taste to adapt to the trend toward lighter beers, and then making necessary cuts to stay competitive with the national brands, Falls City’s taste isn’t remembered fondly by beer connoisseurs.

Now, the next chapter begins. The Falls City Brewing Company is open again with a new taste that reflects the original vision of Ben Schrader when he founded the company. Our aim is to bring back all the pride and prestige the brand enjoyed 50-70 years ago and to be part of the good times of a new generation of beer drinkers. Please enjoy a Falls City and let us know how you like it. We’re very proud to represent Louisville and the wonderful history of the brand and we hope it will be your favorite beer!

 

Session beer n.

Falls City

Any beer that contains no higher than 5 percent ABV, featuring a balance between malt and hop characters (ingredients) and, typically, a clean finish - a combination of which creates a beer with high drinkability. The purpose of a session beer is to allow a beer drinker to have multiple beers, within a reasonable time period or session, without overwhelming the senses or reaching inappropriate levels of intoxication. (Yes, you can drink and enjoy beer without getting drunk.)
Source: beeradvocate.com

 

To answer an often-asked question, the New City is nothing like the Old City…at least not one that anyone alive today has ever tasted. The new Falls City Beer is an Extra Special English Pale Ale. It is a “session beer”, similar to the pale ale Falls City made back in the 1930’s. Falls City was Louisville’s original micro-brewery with several different varieties of beer (including a Pale Ale). We intend to continue that tradition and appeal to the palates of all types of beer enthusiasts with seasonal beers. For now, our only brew is a really nice ale which is full-bodied and well-balanced with a nice finish. It is less hoppy than typical American Pale Ales, so the third and fourth ones are just as much fun to drink as the first. So if you’re disappointed (or relieved) we’re “not like the old Falls City”, we are! -- just more like the really old Falls City.

Information for this article from the falls city website www.fallscitybeer.com.

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The Blind Pig Louisville Restaurant

The Blind Pig Restuarant Louisville KY  "Swine Dining"

The Blind Pig

The Blind Pig is a gastropub located in scenic Butchertown near downtown Louisville, KY. The Restaurant was established in March, 2010 by Joe Frase (Owner/Head Chef) and Michael Grider (Owner) with the  assistance of Jeremy Johnson (General Manager/Sommelier) and David Metcalf (Assistant Manager). They specialize in house made European comfort food and offer an old-world centric wine program, innovative cocktail list, and wide reaching beer list.

All of the food is prepared in-house from curing and smoking the meats to stuffing sausages by hand. The wine list emphasizes a hands on and sustainable approach to winemaking, with a majority of the  wines coming from sustainable (or better) estate grown producers.  They make all of their bitters and other miscellaneous cocktail accouterments in house.

"A name like The Blind Pig is a clear indication that carnivores are king here, and the menu is populated with hearty dishes like pork pâté, shepherd's pie made in house."

 

We visited the Blind Pig recently on a Wednesday night and were greeted at the door and shown to our table by Mike, one of the owners. 

While enjoying the cozy surroundings, we ordered the mushroom sandwich.  It was quick to arrive and served with fries on the side - definitely a great choice both in taste and value.

 

 

 

 

To  get to Meat you take the back stairs of The Blind Pig and go into a blank door under a red light. Passing a curing room with slabs of bacon and pork dangling in eerie blue light, your  mouth  will water as you enter the elegant exposed brick room that is Meat, the newest coolest bar in the newest coolest part of Louisville. 

 Meat's interior reflects the starkness of recently minted cool. There are high backed chairs and comfy couches, an empty stage and sketches of meat cuts behind the bar.  Meat does not actually serve any meat. Meat is strictly a bar, specializing in Prohibition era cocktails.

 

Please check www.NightOutLouisville.com for more info on the Blind Pig, Meat and other bars and restaurants in Louisville, Kentucky.

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Kentucky Derby 138 Live The Thrill

Derby Experience

LIVE THE THRILL

May 5, 2012
  The Road to the Kentucky Derby Heats Up
Share This E-mail With A Fellow Horsemen
  Upsets abound and the final Derby prep races come into sight. Catch up on all the drama.
Read More
The Road to the Kentucky Derby Heats Up
Hodges Photography/Lou Hodges
 

Make the Derby Wager of Your Dreams!

Share This E-mail With A Fellow Horsemen
  Enter for your chance to win a free $100,000 Derby Dreambet and a VIP trip to this year's Kentucky Derby before it's too late. Registration ends April 14th.
Read More
Make the Derby Wager of Your Dreams!
 

Other Derby Happenings

 
Other Derby Happenings

Information from the website http://www.kentuckyderby.com/

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Butchertown Market A Louisville Ky Jewel

The New2Lou meetup group just keeps raising the bar on social meetup's in Louisville, Ky

Here is a pic by pic of our night on Wendsday 4/11/12

 

My beautiful wife "D" and I were guests of the New2lou meetup group and Mr. Andy Bleiden owner of the Butchertown Market.

1201 Story Avenue - Louisville, KY 

Here is Andy hard at it.......

 

 

So we head on over to the Butchertown Market and we were met with some very cool folks from the new2lou meetup group at their once a month social get together. Held on the Second Wednesday of every Month.

Notice how Andy's pic is much smaller than my wife's....just makin some brownie points.....with her.

Here are a few pics some of the new2lou'ers and the interior of the Butchertown Market Retail Space

Party Fuel

                                             

                                                                              

 

This Guy was not at the meetup....

 

 

 

 

http://www.meetup.com/New-2-Lou/

 

The Butchertown market has become a stopping off point for Louisville Tour groups.
Visitors from in-town and out-of-town will enjoy both this historic building and the  retail shops.
 
 
 

About Butchertown Market

 

Butchertown Market located on Story Avenue in the Butchertown area of Louisville, Kentucky, is home to an impressive list of businesses and shops. The building’s historical architecture provides a stately backdrop to the modern flair of its office, commercial and retail spaces. It’s ideally situated just seconds from downtown, close to access to all major highways, and features ample parking for visitors and tenants alike.

Historical Timeline

  • Built in the early 1880’s, the Butchertown Market Building was originally home to a  leather tanning operation.
  • In 1890 the building was sold to the Magic Flake Soap Factory.
  • The Lampton Paint Company purchased the building in 1910 and set up shop. The paint was made on the fourth floor and gravity fed to the 3rd, 2nd and 1st floors where it was mixed, tinted and put into tins to sell.
  • In 1949 the building was sold to the Caudill Seed Company.
  • Finally in 1997 the building was sold to Jakeland LLC. Since then it has seen massive renovations and improvements, and now houses 8,000 square feet of retail space. It’s home to over 20 tenants with needs ranging from light manufacturing facilities to loft office space.

Furnishings, Food & Fine Home Accessories

 

Retail Hours are Monday-Saturday 10am-5pm
Butchertown Market is home to a collection of shops that showcase the incomparable styles and flavors of Louisville.

Work the Metal

At Work the Metal you’ll find a collection of unique and modern furniture, clothing, accessories and more. From decorative metal switchplates and fleur de lis housewares, to bedding, drapery and kitchen tables, you’re sure to find that one-of-a-kind item you just can’t live without.

Keep your eyes open for our new e-commerce site.

502.584.2841

WorktheMetal.com

 

Canoe

Canoe celebrates the work of both hand and spirit. Their collection is mostly the work of nomadic peoples of Central Asia and includes unique textiles, tent bands, suzanis, tulu & kilim rugs, artifacts, ancient pottery, jewelry and scarves.

Experience the artistry!
502.561.1234

canoetextiles.com

 

Moss Hill

Moss Hill Bath & Body Collection offers a variety of pampering products such as handmade soaps, lotions, bath & massage oils, candles and gift boxes of its products. Everything is made in small batches from their very own recipes and every item receives individual attention throughout each step of the creation process.

502.365.3405

MossHill.net

 

Cellar Door Chocolates

Cellar Door Chocolates offers gourmet confections that are handmade using the finest ingredients. Each confection contains E. Guittard Vintage Chocolate, and since they use only great chocolate, they never try to mask its flavor!

CellarDoorChocolates.com

 

Bourbon Barrel Foods

Bourbon Barrel Foods is a maker of gourmet food products that reflect the rich heritage of Kentucky’s Bourbon Country, “The Napa Valley of the Bluegrass.”  Their philosophy is to make quality gourmet sauces and seasonings by adhering to a three-word philosophy…

Slow, Small, Simple.

BourbonBarrelFoods.com

 

 

Butchertown Market Tours

 

Situated along the Urban Bourbon Trail, the Butchertown Market is full of Kentucky artisans who make a variety of products. Call ahead to schedule a tour with Bourbon Barrel Products, Moss Hill or Cellar Door Chocolates and see bluegrass soy sauce, soaps, candles, chocolate confections and lots more as they’re made.

The Bourbon Trail, where you can sample your favorite bourbons at some of the world’s best bourbon bars.

Contact Butchertown Market

 

Have questions about Butchertown Market or any of the shops that call us home? Give us a call or shoot us an email and we’ll get back to you soon!

502-599-8270
andyblieden@aol.com

1201 Story Avenue
Louisville, KY 40206

10am – 5pm Monday thru Saturday

Directions

From 1-64 West
Take Exit 7/Mellwood Ave.
Turn Right at Mellwood Ave.
Take the first left onto Frankfort Ave.
Take the first left onto Story Ave.

From I-64 East
Take Exit 7/Story Ave.
Merge onto Story Ave.

From Downtown Louisville
Head east on East Market St.
Turn left at South Wenzel St.
Turn right onto East Washington St.
Take the third right onto Cabel St.
Turn right at Story Ave.

From the Butchertown Market website.

http://thebutchertownmarket.com/

 

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Kentucky Derby 2012 Louisville Ky Events

Our thanks and apologies to all the die-hard Derby fans who pointed out our error in stating that Derby falls on the second Saturday in May.  We know it always has been and always will be on the first Saturday in May.  So please, plan accordingly.

We’ll lay off the Mint Juleps for our next issue.

Cheers!


Spring has sprung early in Bourbon Country.

The 138th running of the Kentucky Derby is still right on track for the first Saturday in May.

Weather aside (although we certainly hope the warm weather prevails) any Louisvillian can tell you that there's much more to Derby than the race itself; Kentucky Derby Festival events like Thunder Over Louisville; ladies and gents dressed to the nines in fabulous hats and dapper suits; the infield. And of course, the bourbon.

There's also the traditional Derby party, for those who don't want to trek to the track but still want to enjoy the pomp and circumstance of the day.

There really is no wrong way to throw a Derby party, be it artfully tacky, traditional or formal, but we can all agree it should be authentic. To help you plan yours, we have some recommendations on how to show your guests a good time, including party ideas and a list of events during Derby week.

 

Getting Down & Derby header

 A well-fed Derby guest is a happy Derby guest.

Hot Brown Bites

Hot Brown Bites
The turkey. The bacon. The mornay. All the traditional flavors of the original Hot Brown in a downsized, poppable version. Courtesy of Plain Chicken. Easy to make, fun to eat.

Mint<br />
 Julep

 

 

The Mint Julep
This sweet and simple mix of bourbon, sugar and of course, mint, has been the official drink of the Kentucky Derby since 1938. Check out last year's Derby edition of the Bourbon Brief for ideas & recipes for this refreshing southern sip.


Benedictine Sandwich

Benedictine
It may look like a delicate finger sandwich. And okay, it is. But even the manliest man will devour this creamy cucumber sandwich, created by Jenny Benedict, a popular caterer in Louisville way back when. We found a recipe that includes horseshoe-shaped sandwiches that make this especially fun for your Derby gathering.

 

 

Derby-Pie

 

Derby-Pie®
It's not a Derby party without the one and only Derby-Pie® chocolate nut pie. It's exclusively baked by Kern’s Kitchen and has been a Kentucky tradition for more than 50 years. You can order online or purchase from local stores.

Here a few places to find some Derby digs.

 

Gifthorse

Gifthorse
This local boutique sells handmade and artisanal items.  Louisville seamstresses and costume designers produce many items themselves such as clothing, jewelry and accessories like men's ties, hats and fascinators.

WHY<br />
 Louisville

 

WHY Louisville
Throwing a more casual party? You can still arrive in style (and comfort) with WHY Louisville's cool tees.

 

SCOUT on Market
SCOUT on Market
Scout offers an array of modern eclectic jewelry, handbags and scarves featuring Derby-appropriate roses and Louisville’s signature fleur-de-lis.

 

EvolveEvolve
A one-stop shop for the gents. Find current trends and upscale and designer-quality men's clothing and accessories like seersucker and linen suits, hats, bow ties and white bucks.

.

A few extra touches to ratchet up the charm.

 

2012<br />
 KY Derby Racing Form

 

Derby Programs
It's possible to choose a winning horse based on jockey silks or names, but the official 2012 Derby Program is helpful (and an authentic touch) for those who like to scrutinize the details. Order online a week before Derby from LouNews.com

 

 

Jockey<br />
 Hats

 

Party Favors
Louisville's Caulfield's holds an impressive collection of costumes and other wearables (like the jockey hats, pictured), and decorations to add a little flare to your shindig.

 

 

 

Glass Ware
The official 138th Kentucky Derby Glass is a perfect vessel for your mint julep, while the Talk Derby To Me shotglass makes a nice souvenier for your guests. Both items can be found at the Louisville Visitors Center.

2012 Woodford Reserve

 

 

 

 

Bourbon
Winner may take all, but whoever comes in last place in the betting pool should take home the bourbon. We think the 2012 Derby Woodford bottle makes a great consolation prize. Available at Liquor Barn.

 

 

Stamp Collecting Header

Triple Crown Julep,<br />
 created by Rory McCollister of Varanese

9th Annual Rose Julep Contest
April 19

Held at the Kentucky Derby Museum, bartenders from Louisville’s best restaurants and bars will gather to mix it up in hopes that their drink will be named the city’s best and most original Mint Julep. Free and open to the public.

(Pictured is last year's winning Rose Julep by Rory McCollister of Varanese.)

FourRoses.us

 

Jacks & Equus Lounge

Woodford Reserve Mint Julep Dinner
April 23

Executive Chef Tavis Rockwell will create a 5-course menu while "Bad Girl of Bourbon" Joy Perrine will mix up unique Woodford Reserve Mint Julep cocktails. Guests can also mingle with Master Distiller Chris Morris. $90

EqqusRestaurant.com

 

Bourbons Bistro

Bourbon & Cigar Dinner
May 2

Join Bourbons Bistro and local tobacconist J.Shepherd during Derby week for bourbon flights, heavy appetizers and a sampling of cigars on the patio. $45

BourbonsBistro.com

 

Village Anchor

Smokin' Bourbon Thursday
May 3

The Anchor Rose Julep will be available Derby week. Made with Four Roses Bourbon and bar master, Kyle Tabler’s special recipe, this cocktail is garnished with a rose and served in a souvenir glass. The first 30 guests will also receive complimentary cigars to enjoy on the Sea Hag terrace.

VillageAnchor.com

 

 

Guy Fieri

Oaks Bourbon Brunch
May 4

Culinary rock star Chef Guy Fieri returns to Louisville to join forces with the Louisville Marriott Downtown. Guests are treated to a multi-course brunch with bourbon-infused food prepared by Fieri, as well as a live auction.

$150 a person or $1,500 for a table. All proceeds benefit Kosair Children's Hospital.

http://lou.ly/marriottoaks

Visit BourbonCountry.com for news and additional events.

 

 

 

 

 


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Riverfest Music Festival 2012 Louisville Crashers

Riverfest Logo

For Immediate Release  EDGE logo

 

CONTACTS:

   

 

2012 RIVERFEST MUSIC FESTIVAL RETURNING TO LOUISVILLE

Local festival benefits EDGE Outreach; the Devonshires and  

the Louisville Crashers to Perform

 

LOUISVILLE, KY (April 9, 2012) -  The 2012 Riverfest Music Festival will return to Prospect, KY where dozens of local performing artists and bands will perform on the banks of the Ohio River in Prospect, Kentucky. The two-day music event will be held at the Shady Glen Club on Friday, June 29th and Saturday, June 30th. All proceeds will benefit Louisville-based EDGE Outreach and their mission to save lives around the world with clean water. Tickets are $10 in advance for a two-day pass or $10 each day at the door. Tickets are available online at EDGEOutreach/Riverfest.

 

The Riverfest stage sits right on the Ohio riverbank about 2.5 miles upriver from 12-mile Island, allowing the area boating community to beach or anchor out for the day and enjoy the festivities. Attendees of the family-friendly event are invited to bring lawn chairs, blankets and coolers.

 

This year's festival is pleased to welcome the national touring group, the Devonshires, who will bring their 60's, 70's and 80's rock show to the audience on Saturday evening. The Devonshires have recently performed in Las Vegas and Disney World to rave reviews.

 

Another one of the region's hottest bands, the Louisville Crashers, will perform at Riverfest, back-to-back with one of Louisville's most successful touring groups, Soul Inc. These groups represent two generations of the Marvin Maxwell family, with father Marvin drumming for Soul Inc, whose band in the 60's and 70's had hits on the national charts and toured the country, and Marvin's sons Mark and Max performing with the Louisville Crashers. Complete line-up information is available at www.riverfestlouisville.com.

 

"Having the Maxwell family perform on Saturday afternoon will be very special for our guests, and the Devonshires will make Riverfest 2012 a must-attend event." says Shady Glen Club President Scott Rudd.

 

Additional participating bands include The Decades, with the Logan Street Band, and the New Legends, will perform a remembrance show to EDGE supporter Kevin Hammersmith, who was instrumental in the growth of Riverfest and was tragically killed last fall. Other returning favorites in the line-up are Uncle Clyde's Wi-Fi, Muench Band, CMN and Riverfest favorite, the Slyk Band

 

The event will be emceed by "2 Guys Havin' Fun", a popular duo known for making good times better, and the sound and lighting production services will be provided by Brian Hood of Ultimate Audio. "Butchers Best" of Prospect KY will feature the pork barbeque and chicken on Friday evening. Soft drinks and water will be available as well.     

 

Riverfest is hosted by the Shady Glen Club, 1504 Riverside Drive, off Rose Island Road. The Shady Glen was founded in 1946, as a river and fishing camp, and now grown to 50 active members who enjoy the Ohio River and giving back to the community. 

 

A limited number of reserved boat slips and primitive campsites are available for weekend packages. For more information, call Jim Willis at (502) 558-1033.

 

About EDGE Outreach 

EDGE Outreach is a Louisville based 501(c)(3) organization whose mission is to bring clean drinking water to developing communities and disaster environments around the world. They work every day to put an end to the global water crisis by training and empowering ordinary people to provide safe and sustainable water, sanitation, health, and hygiene solutions in their own communities. Since 2001, EDGE has impacted the lives of hundreds of thousands of people in more than 23 countries, including Haiti, Kenya, India, Dominican Republic, and Costa Rica. When EDGE staff and volunteers travel to a developing community to build training centers and install these systems, they also teach nationals how to diagnose their water problems, operate the purification system, repair broken hand pumps, and educate them on effective health and hygiene practices. To learn more about EDGE Outreach and how you can help, call (502) 568-6342 or visit www.edgeoutreach.com. Join our networks on Facebook and Twitter

 

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